Our People

The R & R Provision Co. Employee Family Together Boasts Hundreds of Years of Experience

 

 

 

Harry Ludwick, President & CEO

Harry Ludwick was named president and CEO of R&R Provision Co. in 2021, bringing more than 40 years of experience in the meat and food service industries to the role. Harry previously led the production team at R&R Provision Co. in its day-to-day processing operations. As a longtime head butcher, Harry is well-respected in his field. In 1999, he wrote and implemented the company's plan for ensuring food safety as required by the USDA.  

Harry graduated from Bethlehem Catholic High School in Pennsylvania. He loves to cook and take vacations with his wife. Harry also enjoys sports and spending time with his kids and grandkids.

 

 

 

Kelly Jo Lebish, Treasurer & Controller

Kelly Jo Lebish joined R&R Provision Co. in 2021 as treasurer and controller. Kelly oversees all administrative functions, leads the accounting department and is responsible for accounts payable and receivable, financial forecasting and the R&R Retail Store.

Prior to joining the company, she served as a paraprofessional for Concannon Miller Certified Public Accountants. Kelly graduated from Northampton Community College with an Associate's Degree in Accounting. She loves camping with her husband, daughters and dog, as well as watching sports and crafting.  

 

 

Mark Fainor, Vice President of Operations

Mark Fainor was named vice president of operations at R&R Provision Co. in 2021. Prior to that, he was the company's general manager of operations since 1996, where he was responsible for implementing many changes to improve the company's day-to-day operations. Prior to joining the R&R team, he was a supermarket and foodservice manager for Food Lane for nearly 15 years.

Mark graduated from William Allen High School in Allentown, Pennsylvania. He loves to spend time with his family and to travel – particularly to beach destinations. Mark also enjoys dogs, fishing, skiing and mechanical repairs.