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R&R's Original PA Dutch Scrapple

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  • R&R Provision's PA Dutch Scrapple (Pon Haus). Original 85-year old recipe. Made with pork, cornmeal and buckwheat flour, plus our own mix of spices.
  • R&R's Original PA Dutch Scrapple
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$29.70

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SKU: BHC3-SCRP

R&R's original 88-year-old recipe is a Pennsylvania Dutch farm favorite. Known in Pennsylvania Dutch as Pon Haus, it's a classic breakfast meat that celebrates Pennsylvania's unique Dutch and German heritage. Get pan-fried happiness delivered directly to your door with this breakfast treat made with just the right amount of spices and buckwheat flour.

What is Scrapple?
If you like pork, you'll love Scrapple!

Scrapple is prepared with pork meat, which is finely minced and combined with a mix of savory spices and cornmeal or buckwheat. The mixture is formed into 6-pound loaves, which set when cooled. One of the secrets in R&R Provision's 90-year recipe is buckwheat flour.

How do I cook Scrapple?
If you can fry bacon, you can cook Scrapple!

To prepare, cut Scrapple into approximately half-inch slices, and pan fry to a crisp. Enjoy the traditional breakfast food any time with maple syrup, apple sauce, apple butter, or honey.

Why should I try R&R Scrapple?
Whether you enjoy sampling America's diverse cuisine or miss enjoying this classic breakfast meat, this is the treat for you. R&R uses various cuts of delicious pork, the perfect mixture of spices, and just the right amount of buckwheat flour.

6 pound package.

30 Reviews

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  • Russ Irwin - Oct 14th 2024

    5
    We have been eating R&R scrapple for a very long time. So far as we are concerned, there is no better commercially made scrapple on the market.

    The steaks are always the very best available.

  • John Balek - May 21st 2024

    5
    Scrapple!!!!!

    Since moving away from Mount Bethel, PA to a place I call "Food Hell" (Oswego, NY) where they never heard of Scrapple, I"ve been yearning for the taste of home. R&R's Scrapple is the taste I grew up with and it is the very best of the best. I've tried many other brands but ALWAYS come back to R&R. Thanks for the great taste and thanks for the wonderful memories of Northampton County, PA!!

30 Reviews

  • Russ Irwin - Oct 14th 2024

    5
    We have been eating R&R scrapple for a very long time. So far as we are concerned, there is no better commercially made scrapple on the market.

    The steaks are always the very best available.

  • John Balek - May 21st 2024

    5
    Scrapple!!!!!

    Since moving away from Mount Bethel, PA to a place I call "Food Hell" (Oswego, NY) where they never heard of Scrapple, I"ve been yearning for the taste of home. R&R's Scrapple is the taste I grew up with and it is the very best of the best. I've tried many other brands but ALWAYS come back to R&R. Thanks for the great taste and thanks for the wonderful memories of Northampton County, PA!!

  • Joseph Bouffatrd - Apr 3rd 2024

    4
    Nice creamy texture/ does not crisp as well as other scrapples. still a worthty competitor. Will buy again.

    Price is fair too

  • Bob - Mar 16th 2024

    3
    R and R Scrapple

    First time trying scrapple with all buckwheat flour and no cornmeal. It is way different than most of the other brands I have eaten. Good but different. I will need to try again.

  • Jacqueline E Ferrara - Dec 11th 2023

    5
    Scrapple

    Great tasting, I absolutely love it!

  • Joann Martin - Oct 2nd 2023

    5
    Scrapple

    Best scrapple in PA!

  • Russ - Jun 19th 2023

    5
    Scrapple

    There is no better scrapple anywhere. Here in Maine there are many pretenders but none come close.

  • Joe Karasko - Jun 13th 2023

    5
    Scrabble

    Best ever eating

  • James C - Apr 10th 2023

    5
    Best Scrapple, period!

    Grew up eating this and never disappoints. Usually cut it up in chunks and freeze half while we cook up the rest. Use a little bit of oil to cook it on griddle.

  • Charles Stout Jr - Mar 6th 2023

    5
    Scrapple and bologna

    So glad to have this back after leaving Pa. 30 years ago.